Orange Cranberry Sauce

Name: Orange Cranberry Sauce
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh cranberries; 2 oranges, zested and juiced; 6 servings water to cover; 237 milliliters white sugar

You can never have too many side dish recipes, so give Orange Cranberry Sauce a try. This recipe serves 6. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 168 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cranberries, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Ingredients you will need

Orange Juice