Orange Cornmeal Cake

Name: Orange Cornmeal Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters dry white wine, (or orange juice); 2 larges eggs; 296 milliliters all-purpose flour, spooned and leveled; 118 milliliters olive oil, plus more for pan; 1 Finely grated zest of orange; 1 teaspoon salt; 237 milliliters sugar, plus 1/3 cup for topping; 118 milliliters yellow cornmeal

Need a dairy free and vegetarian dessert? Orange Cornmeal Cake could be a super recipe to try. This recipe makes 8 servings with 356 calories, 4g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of olive oil, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.