Orange Coeurs à la Crème with Strawberry Raspberry Sauce

Name: Orange Coeurs à la Crème with Strawberry Raspberry Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters 1% cottage cheese; 1 Tbsp Grand Marnier or other orange-flavored liqueur; 177 milliliters plain low-fat yogurt; 113 grams Neufchâtel cheese; 1 teaspoon finely grated fresh orange zest; 158 milliliters oz raspberries; 237 milliliters oz strawberries, quartered; 79 milliliters sugar

Need a gluten free and vegetarian side dish? Orange Coeurs à la Crème with Strawberry Raspberry Sauce could be an awesome recipe to try. This recipe serves 6. One serving contains 144 calories, 5g of protein, and 5g of fat. Head to the store and pick up orange zest, grand marnier, yogurt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.

Ingredients you will need

Water

Equipment you will use

Cheesecloth

Baking Pan

Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchâtel cheese and purée until smooth.

Ingredients you will need

Neufchatel

Cottage Cheese

Sugar

Equipment you will use

Food Processor

Blender

Add yogurt and pulse just until blended, then divide mixture among molds. Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.

Ingredients you will need

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Purée berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.

Ingredients you will need

Berries

Liqueur

Seeds

Sugar

Equipment you will use

Food Processor

Sieve

Bowl

Invert molds onto dessert plates and remove cheesecloth.

Equipment you will use

Cheesecloth

Serve coeurs à la crème drizzled with sauce.

Ingredients you will need

Sauce

•If you don't have molds, cut 6 (12-ounce) paper cups to make shorter cups, 2 to 3 inches high. With a wooden pick, poke about 10 holes in bottom of each cup, enlarging holes slightly with pick. Line cups with dampened cheesecloth.•Coeurs à la crème and sauce can be made 2 days ahead and chilled separately, covered.

Ingredients you will need

Sauce

Equipment you will use

Cheesecloth

Each serving contains about 159 colries and 6 grams fat.

Gourmet