Orange Chiffon Cake

Name: Orange Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 532 milliliters cake flour; 1 teaspoons cream of tartar; 237 milliliters egg whites; 5 egg yolks; 177 milliliters orange juice; 1 Tbsp orange zest; 1 teaspoon salt; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 355 milliliters white sugar

Orange Chiffon Cake might be just the dessert you are searching for. This recipe makes 10 servings with 365 calories, 8g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up baking powder, orange juice, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.