Orange Chicken Stir-Fry

Orange Chicken Stir-Fry
Need a gluten free and dairy free main course? Orange Chicken Stir-Fry could be a great recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 599 calories, 36g of protein, and 10g of fat each. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Taste of Home requires orange peel, onion, cornstarch, and snow peas.

Instructions

1
In a small bowl, combine cornstarch and broth until smooth. Stir in the orange juice, soy sauce, sugar, vinegar and sesame oil; set aside.
Ingredients you will need
Orange JuiceOrange Juice
Corn StarchCorn Starch
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
BrothBroth
SugarSugar
Equipment you will use
BowlBowl
2
In a large nonstick skillet or wok, stir-fry chicken in 1 teaspoon canola oil over medium-high heat for 5-7 minutes or until juices run clear; remove and keep warm. Stir-fry the red pepper, peas, onion, orange peel and garlic in remaining oil for 3-5 minutes or until crisp-tender. Return chicken to the pan.
Ingredients you will need
Orange ZestOrange Zest
Cooking OilCooking Oil
Red PepperRed Pepper
ChickenChicken
GarlicGarlic
OnionOnion
PeasPeas
Equipment you will use
Frying PanFrying Pan
WokWok
3
Stir orange juice mixture; pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened.
Ingredients you will need
Orange JuiceOrange Juice
ChickenChicken
4
Serve with rice if desired.
Ingredients you will need
RiceRice
DifficultyMedium
Ready In30 m.
Servings2
Health Score29
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