Orange Chicken
If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your recipe box, Orange Chicken might be a recipe you should try. This main course has 475 calories, 37g of protein, and 29g of fat per serving. This recipe serves 4. Head to the store and pick up lemon juice, chicken bouillon granules, ground savory, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Place chicken pieces in a greased 13-in. x 9-in. baking dish.
Combine orange juice, lemon juice, bouillon, savory, sage and salt if desired; pour over chicken.
Bake, uncovered, at 350° for 60-70 minutes or until juices run clear, basting occasionally.