Orange Cake

Name: Orange Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 4 eggs; 85 grams package instant lemon pudding mix; 1 teaspoon lemon extract; 79 milliliters orange juice; 118 milliliters vegetable oil; 158 milliliters white sugar; 517 grams package yellow cake mix

Orange Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 436 calories, 4g of protein, and 19g of fat. Head to the store and pick up butter, vegetable oil, instant lemon pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

Lemon Extract