Orange Braised Lamb Shanks

Name: Orange Braised Lamb Shanks
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 carrot, diced finely; 2 ribs celery ribs, diced fine; 118 milliliters fresh parsley, chopped; 2 sprigs fresh thyme; 2 garlic cloves, finely chopped; 1 lemon, juice and zest of, finely grated (no pith); 2 oranges, juice and zest of, finely grated (no pith); 4 lamb shanks; 237 milliliters lamb stock (or water); 2 Tbsps olive oil; 1 medium onion, diced finely; 4 servings salt and pepper; 1 Tbsp tomato paste (concentrated tomato puree); 355 milliliters white wine

Orange Braised Lamb Shanks might be just the main course you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 13g of fat, and a total of 408 calories. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up parsley, olive oil, celery, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.