Orange Blossom Cupcakes With Raw Cashew Cream

Name: Orange Blossom Cupcakes With Raw Cashew Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: American
Ingredients: 710 milliliters almond flour; 1 teaspoons baking soda; 59 milliliters warmed coconut oil; 1 Tb coconut oil; 4 dates, pits removed; 2 eggs; 118 milliliters honey; 3 juice from lemons; 1 Tbs orange blossom water; 7 servings orange juice; 1 zest from orange; 473 milliliters raw cashews, soaked for 3 hours, drained and rinsed; 1 teaspoons salt; 1 teaspoon vanilla extract

Orange Blossom Cupcakes With Raw Cashew Cream is a gluten free, dairy free, and primal dessert. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 744 calories, 20g of protein, and 51g of fat. If you have orange blossom water, honey, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.