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Orange Black Pepper and Whole Wheat Breakfast Cake

Orange Black Pepper and Whole Wheat Breakfast Cake
This vegan recipe serves 10. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 254 calories. If you have lemon juice, lemon zest, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat oven to 325°F. Grease a 10-inch cake pan with olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Cake FormCake Form
OvenOven
2
In a medium bowl, whisk together flour, black pepper, nutmeg, cinnamon, salt, baking powder, and baking soda.
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Baking SodaBaking Soda
Black PepperBlack Pepper
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
In a large bowl, beat together olive oil and sugar until pale and creamy. Beat in honey and lemon juice. Beat in orange and lemon zest.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
OrangeOrange
HoneyHoney
SugarSugar
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BowlBowl
4
Add flour mixture to the bowl and beat until just combined. Beat in orange juice.
Ingredients you will need
Orange JuiceOrange Juice
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Pour batter into prepared cake pan and smooth evenly.
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Cake FormCake Form
6
Bake until dry on top and a cake tester comes out clean, about 35 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings10
Health Score10
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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