Orange Beef and Broccoli Stir-Fry
Need a dairy free main course? Orange Beef and Broccoli Stir-Fry could be an amazing recipe to try. This recipe makes 4 servings with 507 calories, 31g of protein, and 19g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, sirloin steak, orange peel, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Slice steak into 1 1/2-inch pieces. Toss with orange peel; set aside.
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
Add pepper flakes, onion, and bell pepper. Stir-fry until vegetables wilt.
Add broccoli and 3 tablespoons water; cover and steam 1 to 2 minutes until broccoli is cooked tender-crisp.
Remove from skillet. Cook fettuccine according to package directions. Stir together orange juice and soy and hoisin sauces.
Add remaining oil to skillet and return to medium-high heat.
Add the steak and cashews; stir-fry 2 to 3 minutes. Return vegetables to skillet with sauce mixture and heat through. Season with salt and freshly ground pepper.
Drain noodles; top with stir-fry.