Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry
Need a dairy free main course? Orange Beef and Broccoli Stir-Fry could be an amazing recipe to try. This recipe makes 4 servings with 507 calories, 31g of protein, and 19g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, sirloin steak, orange peel, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Slice steak into 1 1/2-inch pieces. Toss with orange peel; set aside.
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Orange ZestOrange Zest
SteakSteak
2
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add pepper flakes, onion, and bell pepper. Stir-fry until vegetables wilt.
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Bell PepperBell Pepper
VegetableVegetable
PepperPepper
OnionOnion
4
Add broccoli and 3 tablespoons water; cover and steam 1 to 2 minutes until broccoli is cooked tender-crisp.
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BroccoliBroccoli
WaterWater
5
Remove from skillet. Cook fettuccine according to package directions. Stir together orange juice and soy and hoisin sauces.
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Orange JuiceOrange Juice
FettuccineFettuccine
Hoisin SauceHoisin Sauce
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Frying PanFrying Pan
6
Add remaining oil to skillet and return to medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the steak and cashews; stir-fry 2 to 3 minutes. Return vegetables to skillet with sauce mixture and heat through. Season with salt and freshly ground pepper.
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Ground Black PepperGround Black Pepper
VegetableVegetable
CashewsCashews
SauceSauce
SteakSteak
SaltSalt
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Frying PanFrying Pan
8
Drain noodles; top with stir-fry.
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PastaPasta

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score34
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