Orange And Rosemary Glazed Chicken

Name: Orange And Rosemary Glazed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 kilograms ½ – 3 lbs bone-in, skin-on chicken pieces* (breasts cut in half), seasoned with 1 ½ tsps sea salt or kosher salt as soon as you get home from the market; 2 Tbsps finely chopped fresh rosemary; 227 grams all-fruit orange or kumquat marmalade, about ¾ cup (such as St. Dalfour or Sorrell Ridge); 2 Tbsps whole grain or stone-ground mustard; 2 Tbsps shoyu or wheat-free tamari; 2 Tbsps unsalted butter, melted

Orange And Rosemary Glazed Chicken is a gluten free, fodmap friendly, and דל פחמימות, main course. One portion of this dish contains about 26g of protein, 24g of fat, and a total of 352 calories. This recipe serves 6. Head to the store and pick up stone-ground mustard, wheat-free tamari, rosemary, and a few other things to make it today. To use up the kumquat you could follow this main course with the Kumquat Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.