Orange And Romaine With Curry Dressing
Orange And Romaine With Curry Dressing might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 107 calories, 1g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of curry powder, oranges, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of Indian food. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Combine first 6 ingredients in a small bowl; stir well with a whisk. Set aside.
Arrange 3/4 cup lettuce on each of 4 salad plates; top evenly with sliced onion and orange slices.
Drizzle 2 tablespoons dressing over each salad.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
![The Winery of Good Hope Bush Vine Chenin Blanc]()
The Winery of Good Hope Bush Vine Chenin Blanc
Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late harvest to Straw wine to classic dry Chenin and even Méthode Champenoise. This example is a wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate. A depth of fruit is what sets this wine apart. It shows great persistence of flavor and freshness that linger on the palate long after the wine has gone. Very individual, the character of this wine makes it a perfect companion to warm summer days and long balmy evenings.