Orange and Pine Nut Thumbprint Cookies

Orange and Pine Nut Thumbprint Cookies
You can never have too many dessert recipes, so give Orange and Pine Nut Thumbprint Cookies a try. Watching your figure? This vegetarian recipe has 109 calories, 1g of protein, and 7g of fat per serving. This recipe serves 24. If you have salt, butter, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 350F. Line cookie sheets with cooking parchment paper.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Place pine nuts in small bowl. In another small bowl, mix honey and orange juice until well blended. Set aside.
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Orange JuiceOrange Juice
Pine NutsPine Nuts
HoneyHoney
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3
In medium bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Beat in orange peel, vanilla and egg yolk until well blended. On low speed, beat in flour and salt until dough begins to stick together.
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Brown SugarBrown Sugar
Orange ZestOrange Zest
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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4
Shape dough into 1-inch balls. If necessary, flour hands for easier handling.
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All Purpose FlourAll Purpose Flour
5
Roll balls in honey mixture, then roll in pine nuts.
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HoneyHoney
RollRoll
6
Place 2 inches apart on cookie sheets. With thumb, make indentation in center of each cookie.
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7
Bake 9 to 12 minutes or until cookies are set and edges are golden brown.
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8
Remove parchment paper with cookies from cookie sheets to cooling racks. Fill each cookie with 1/2 teaspoon marmalade.
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9
Remove cookies from paper.
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DifficultyExpert
Ready In50 m.
Servings24
Health Score0
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