Orange and Leek Lamb

Name: Orange and Leek Lamb
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps fresh rosemary, chopped; 2 Tbsps honey; 6 lamb steaks; 1 leek, sliced; 59 milliliters oil; 355 milliliters orange juice; 2 Tbsps white rum

Orange and Leek Lamb is a gluten free and dairy free side dish. This recipe serves 6. One serving contains 156 calories, 1g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have rosemary, leek, oil, and a few other ingredients on hand, you can make it.