Orange and Jicama Salsa

Name: Orange and Jicama Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 scoop Baked tortilla chips or; 4 grams minced fresh cilantro; 2 green onions, thinly sliced; 2 teaspoons chopped seeded jalapeno pepper; 195 grams cubed peeled jicama; 1 Tbsp lime juice; 6 mediums oranges, peeled, sectioned and chopped; 40 grams chopped red onion; 37 grams chopped sweet red pepper; 0 teaspoons salt; 1 teaspoons sugar

Orange and Jicama Salsa

The recipe Orange and Jicama Salsan is ready in about 25 minutes and is definitely a great gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Mexican food. This recipe serves 16. This hor d'oeuvre has 31 calories, 1g of protein, and 0g of fat per serving. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires baked tortilla chips or, cilantro, salt, and lime juice. Jicaman Orange Salsa, Smoky Orange-Jicama Salsa, and Grilling Link-Up & Grilled Chicken with Jicama & Orange Salsa {Giveaway} are very similar to this recipe.

Instructions

In a large bowl, combine the first 10 ingredients.

Equipment you will use

Bowl

Serve with chips. Refrigerate leftovers.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

1scoop

Baked tortilla chips or 4grams

minced fresh cilantro 2

green onions, thinly sliced 2teaspoons

chopped seeded jalapeno pepper 195grams

cubed peeled jicama 1Tbsp

lime juice 6mediums

oranges, peeled, sectioned and chopped 40grams

chopped red onion 37grams

chopped sweet red pepper 0teaspoons

salt 1teaspoons

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.