Orange Almond Scallops

Name: Orange Almond Scallops
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps toasted almonds; 710 milliliters cooked rice (i prefer brown rice); 2 garlic cloves, minced; 1 green pepper, seeded and cut into 1/2 inch strips; 3 Tbsps orange juice; 1 teaspoons orange zest; 454 grams sea scallops; 1 Tbsp soy sauce

Watching your figure? This gluten free and vegan recipe has 214 calories, 6g of protein, and 4g of fat per serving. This recipe serves 4. Head to the store and pick up almonds, rice, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 36 minutes.

Ingredients

Servings:

3Tbsps

toasted almonds 710milliliters

cooked rice (i prefer brown rice)2

garlic cloves, minced 1

green pepper, seeded and cut into 1/2 inch strips 3Tbsps

orange juice 1teaspoons

orange zest 454grams

sea scallops 1Tbsp

soy sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.