Orange-Almond Biscotti

Name: Orange-Almond Biscotti
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 118 milliliters butter or margarine; 2 eggs; 828 milliliters Gold Medal® all-purpose flour; 1 Tbsp grated orange peel; 1 teaspoons salt; 79 milliliters slivered almonds, toasted and chopped; 237 milliliters sugar

The recipe Orange-Almond Biscotti is ready in around 2 hours and 35 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. This dessert has 1174 calories, 22g of protein, and 41g of fat per serving. This recipe serves 3. A mixture of sugar, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350ºF.

Equipment you will use

Oven

Stir together sugar, butter, orange peel and eggs vigorously in large bowl until creamy and well blended. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.

Ingredients you will need

Baking Powder

Orange Zest

Almonds

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Baking Sheet

Bowl

Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Toothpicks

Oven

Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake about 15 minutes or until crisp and light brown.

Equipment you will use

Oven

Remove from cookie sheet to wire rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter or margarine 2

eggs 828milliliters

Gold Medal® all-purpose flour 1Tbsp

grated orange peel 1teaspoons

salt 79milliliters

slivered almonds, toasted and chopped 237milliliters

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.