Open Roasted Red Potatoes with Rosemary

Name: Open Roasted Red Potatoes with Rosemary
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cajun seasoning, to taste; 1 teaspoon dried rosemary, broken up; 6 servings Garlic powder, to taste; 6 servings Kosher salt and freshly cracked black pepper, to taste; 6 servings Olive oil; 1 kilograms red potatoes, unpeeled, rinsed & scrubbed

You can never have too many side dish recipes, so give Open Roasted Red Potatoes with Rosemary a try. This gluten free, whole 30, and vegan recipe serves 6. One serving contains 298 calories, 5g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 55 minutes. A mixture of cajun seasoning, rosemary, kosher salt and freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.