Open-faced Vegetable Omelet

Name: Open-faced Vegetable Omelet
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters bite size fresh broccoli florets; 118 milliliters sliced fresh button mushrooms; 1 Tbsp Pure Wesson Canola Oil; 1 carton 15 oz each Egg Beaters Garden Vegetable; 0 teaspoons ground black pepper; 0 teaspoons kosher salt; 59 milliliters shredded Parmesan cheese

Open-faced Vegetable Omelet might be just the main course you are searching for. This recipe makes 1 servings with 257 calories, 13g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 23 minutes. Head to the store and pick up ground pepper, button mushrooms, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet.