Open-Faced Turkey Stack

You can never have too many main course recipes, so give Open-Faced Turkey Stack a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 582 calories, 23g of protein, and 13g of fat each. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up turkey gravy, berry cranberry sauce, turkey, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet.