Open-Faced Tuna Burgers

Name: Open-Faced Tuna Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 slices bread, crusts removed, cubed; 340 grams cans each) tuna, drained and flaked; 118 milliliters evaporated milk; 4 hamburger buns, split and toasted; 57 grams jar chopped pimientos, drained; 5 teaspoons ranch salad dressing mix

Open-Faced Tuna Burgers could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 25g of protein, 6g of fat, and a total of 320 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up ranch salad dressing mix, hamburger buns, evaporated milk, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large bowl, soak bread cubes in evaporated milk; let stand for 5 minutes. Stir in the salad dressing mix, tuna and pimientos. Spoon about 1/4 cup onto each bun half.

Ingredients you will need

Salad Dressing Mix

Evaporated Milk

Bread Cubes

Pimiento

Tuna

Roll

Equipment you will use

Bowl

Place on a baking sheet. Broil 5-6 in. from the heat for 4 minutes or until golden brown.

Equipment you will use

Baking Sheet

Equipment

Bowl

Baking Sheet

Ingredients

Servings:

3slices

bread, crusts removed, cubed 340grams

cans each) tuna, drained and flaked 118milliliters

evaporated milk 4

hamburger buns, split and toasted 57grams

jar chopped pimientos, drained 5teaspoons

ranch salad dressing mix

Recommended wine: Merlot, Malbec, Zinfandel

Burger on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.