Open-faced Flank Steak And Arugula Sandwiches With Fig & Red On

Name: Open-faced Flank Steak And Arugula Sandwiches With Fig & Red On
Prep time: 10 h 51 min
Cook time: 10 h 51 min
Total time: 10 h 51 min
Yield: 4
Cuisine: Global
Ingredients: 1 bn arugula, washed and dried; 118 milliliters balsamic vinegar; 680 grams beef flank steak; 1 pn cayenne pepper, or to taste; 454 grams fresh figs (any type), halved lengthwise; 2 Tbsps granulated sugar; 177 milliliters olive oil; 0 parmesan cheese, thinly sliced or grated to taste; 1 pn black pepper, pluse more as needed; 1 large red onion, chopped; 1 pn red pepper flakes, or to taste; 1 teaspoon salt, plus more as needed; 79 milliliters oz walnuts, toasted

Open-faced Flank Steak And Arugula Sandwiches With Fig & Red On might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 924 calories, 37g of protein, and 71g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of olive oil, walnuts, figs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, you might also like recipes such as Open-faced Fig Sandwiches With Arugulan And Parmesan, Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg, and Chicken-Arugula Salad Open-Faced Sandwiches.

Ingredients

Servings:

bn arugula, washed and dried 118milliliters

balsamic vinegar 680grams

beef flank steak 1

pn cayenne pepper, or to taste 454grams

fresh figs (any type), halved lengthwise 2Tbsps

granulated sugar 177milliliters

olive oil 0

parmesan cheese, thinly sliced or grated to taste 1

pn black pepper, pluse more as needed 1large

red onion, chopped 1

pn red pepper flakes, or to taste 1teaspoon

salt, plus more as needed 79milliliters

oz walnuts, toasted

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.