Open-Faced Egg Salad and Watercress Sandwich

Name: Open-Faced Egg Salad and Watercress Sandwich
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bread; 79 milliliters chives, finely chopped; 2 teaspoons dijon mustard; 6 eggs; 79 milliliters mayonnaise; 4 servings pepper, to taste; 4 servings salt, to taste; 1 small bunch watercress or 1 cup garden cress or baby mustard cress; 2 teaspoons white wine vinegar

One serving contains 301 calories, 12g of protein, and 21g of fat. This dairy free and vegetarian recipe serves 4. If you have wine vinegar, chives, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 32 minutes.