Open Faced Braunschweiger Melts

Name: Open Faced Braunschweiger Melts
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer); 2 Tbsps Hellmanns mayonnaise; 2 slices tomatoes; 2 slices Velveeta cheese; 2 slices bread (I like white, but my mother preferred sourdough)

Open Faced Braunschweiger Melts requires approximately 17 minutes from start to finish. This recipe makes 2 servings with 227 calories, 5g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is A mixture of braunschweiger liver sausage, velveeta cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.