Open Face St. Paddy's Biscuits

Name: Open Face St. Paddy's Biscuits
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 113 grams thinly sliced cooked ham (from deli); 8 eggs; 0 teaspoons ground mustard; 85 grams 3/4 cup shredded Parmesan cheese; 2 teaspoons spicy brown mustard; 340 grams package frozen spinach soufflé, thawed; 651 milliliters Original Bisquick® mix

You can never have too many side dish recipes, so give Open Face St. Paddy's Biscuits a try. This recipe serves 8. One portion of this dish contains around 13g of protein, 10g of fat, and a total of 155 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have parmesan cheese, ham, spicy brown mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 425°F. In medium bowl, mix spinach soufflé, Bisquick mix, cheese and ground mustard with fork just until dry ingredients are moistened. On lightly floured work surface, knead dough 8 to 10 times. Pat dough to 3/4-inch thickness; cut with 3-inch round cutter. On ungreased cookie sheet, place rounds 1 inch apart.

Ingredients you will need

Mustard Powder

Baking Mix

Spinach

Cheese

Dough

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 13 to 16 minutes or until golden brown.

Equipment you will use

Oven

Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Break egg into custard cup; carefully slide into skillet. Repeat with 3 more eggs. Immediately reduce heat to medium-low. Cook 4 minutes, spooning butter over eggs, until film forms over top and whites and yolks are firm, not runny. If desired, season to taste with salt and pepper. Repeat with remaining 1 tablespoon butter and 4 eggs.

Ingredients you will need

Salt And Pepper

Custard

Butter

Egg Yolk

Egg

Equipment you will use

Frying Pan

In small bowl, mix softened butter and brown mustard. Split 4 biscuits; spread cut sides with butter mixture. (Reserve remaining 4 biscuits for later use.) Top each biscuit half with ham and 1 fried egg.

Ingredients you will need

Biscuits