Open-face Butter And Radish Sandwiches

Name: Open-face Butter And Radish Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 20 inches thick diagonal slices baguette; 10 servings Maldon sea salt or coarse kosher salt; 3 bunches radishes, trimmed; 10 servings Unsalted butter, room temperature

If 14 cents per serving falls in your budget, Open-face Butter And Radish Sandwiches might be a tremendous vegetarian recipe to try. This recipe makes 10 servings with 52 calories, 1g of protein, and 4g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have thick diagonal baguette, coarse kosher salt, radishes, and a few other ingredients on hand, you can make it.