Online Round 2 - Ham and Cheese Breakfast Burrito

Name: Online Round 2 - Ham and Cheese Breakfast Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 4 larges eggs; 2 flour tortillas; 59 milliliters diced green bell pepper; 2 servings Reserved ham, from Ham and Egg Tea Sandwiches; 2 servings Kosher salt and freshly ground black pepper; 1 cup Half reserved red onion, from Crispy Wonton with Tuna Salad, diced; 59 milliliters shredded Cheddar

You can never have too many Mexican recipes, so give Online Round 2 - Ham and Cheese Breakfast Burrito a try. One portion of this dish contains roughly 36g of protein, 36g of fat, and a total of 577 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a rather inexpensive main course. If you have bell pepper, eggs, flour tortillas, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat a skillet over medium heat and add the canola oil. When the oil is hot, cook the ham, red onion, and bell peppers until softened, 4 to 5 minutes.

Ingredients you will need

Bell Pepper

Cooking Oil

Red Onion

Ham

Equipment you will use

Frying Pan

Remove from the pan and set aside.

Equipment you will use

Frying Pan

In a small bowl, whisk together the eggs and salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Whisk

Bowl

Coat the skillet with cooking spray and put it over medium-low heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add the beaten eggs and gently stir with a spatula or wooden spoon. Cook the eggs until they set, 4 to 5 minutes.

Ingredients you will need

Egg

Equipment you will use

Wooden Spoon

Spatula

Put the cooked ham and vegetables back into the pan and stir to combine.

Ingredients you will need

Cooked Ham

Vegetable

Equipment you will use

Frying Pan

Wrap the tortillas in a damp towel and microwave for 30 seconds to warm them. Put a tortilla on a plate, add half the egg mixture, and top with half the cheese. Wrap the ends of the tortilla up and then fold in the sides. Repeat for second burrito and serve warm.

Ingredients you will need

Wrap

Cheese

Egg

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

1Tbsp

canola oil 4larges

eggs 2

flour tortillas 59milliliters

diced green bell pepper 2servings

Reserved ham, from Ham and Egg Tea Sandwiches 2servings

Kosher salt and freshly ground black pepper 1cup

Half reserved red onion, from Crispy Wonton with Tuna Salad, diced 59milliliters

shredded Cheddar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.