Onion Tartlets

Name: Onion Tartlets
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs extra-virgin olive oil; 12 fillets anchovy fillets in olive oil, drained and halved crosswise; 12 plump black olives, pitted and slivered; 79 milliliters pine nuts; 6 servings Salt and freshly ground pepper, to taste; 1 teaspoons sugar; 118 milliliters water; 454 grams yellow onions, thinly sliced and cut into slivers

Onion Tartlets is a gluten free and vegan hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 153 calories, 2g of protein, and 13g of fat each. A mixture of olive oil, pine nuts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 43 minutes.