Onion Tart

Name: Onion Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter (1 stick), cold; 237 milliliters whipped low-fat cottage cheese (if the cottage cheese you have is higher in fat, thats fine; if it has a larger curd, give it a whirl in the blender); 1 egg; 1 egg yolk; 1 Tbsp flour; 2 Tbsps ice water; 118 milliliters milk; 1 teaspoons mustard; 1 teaspoon olive oil; 1 large onion, diced; 1 teaspoons salt; 237 milliliters grated Swiss cheese; 118 milliliters whole wheat flour

You can never have too many hor d'oeuvre recipes, so give Onion Tart a try. This recipe makes 1 servings with 1942 calories, 76g of protein, and 150g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. A mixture of flour, swiss cheese, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.