RecipesMagazine

Onion Swiss Loaf

Onion Swiss Loaf
Onion Swiss Loaf requires roughly 35 minutes from start to finish. This lacto ovo vegetarian recipe serves 8. One serving contains 364 calories, 13g of protein, and 21g of fat. It works well as a side dish. A mixture of mustard, onion, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Melt butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender.
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Lemon JuiceLemon Juice
MustardMustard
OnionOnion
3
Remove from the heat.
4
Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top.
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ButterButter
CheeseCheese
BreadBread
OnionOnion
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Frying PanFrying Pan
5
Wrap loaf in foil; place on a baking sheet.
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WrapWrap
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
6
Bake at 350° for 15 minutes or until cheese is melted. Slice and serve warm.
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CheeseCheese
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OvenOven
DifficultyMedium
Ready In35 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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