Onion-Smothered Pork Chops

Name: Onion-Smothered Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Creole seasoning, divided; 1 teaspoons dried thyme; 454 grams boneless center-cut pork loin chops (1/2 inch thick); 454 grams Vidalia or other sweet onions, thinly sliced; 59 milliliters water; 1 Tbsp Worcestershire sauce

Onion-Smothered Pork Chops might be a good recipe to expand your main course collection. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 217 calories, 25g of protein, and 8g of fat. A mixture of water, thyme, center-cut pork loin chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat a large nonstick skillet with cooking spray, and place skillet over high heat until hot.

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Cooking Spray

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Frying Pan

Add onion slices and 1/4 teaspoon Creole seasoning. Cook 7 minutes or until onions are tender and browned, stirring frequently. Set aside, and keep warm.

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Creole Seasoning

Onion

Trim fat from chops.

Combine remaining 3/4 teaspoon Creole seasoning and thyme.

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Creole Seasoning

Thyme

Sprinkle evenly over both sides of chops. Recoat skillet with cooking spray, and place over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add chops to skillet; cook 1 minute on each side. Reduce heat to medium; cook 4 to 6 additional minutes on each side or until done.

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Frying Pan

Transfer chops to a serving platter.

Place reserved onions on top of chops; keep warm.

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Onion

Add water and Worcestershire sauce to skillet, stirring well. Cook over high heat, stirring constantly to deglaze skillet. Cook 1 minute.

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Worcestershire Sauce

Water

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Frying Pan

Pour sauce over chops.

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Sauce

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Frying Pan

Ingredients

Servings:

1teaspoon

Creole seasoning, divided 1teaspoons

dried thyme 454grams

boneless center-cut pork loin chops (1/2 inch thick)454grams

Vidalia or other sweet onions, thinly sliced 59milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.