Onion Salmon

Name: Onion Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper; 1 onion, sliced into rings; 454 grams salmon fillet

Onion Salmon might be just the main course you are searching for. This recipe serves 1. One serving contains 688 calories, 91g of protein, and 29g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of pepper, onion, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Tomato and Onion Salmon, Onion-Crusted Salmon, and Smoked Salmon and Caramelized Onion Dip.

Instructions

Preheat an outdoor grill for medium heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place the salmon on a large sheet of aluminum foil.

Ingredients you will need

Salmon

Equipment you will use

Aluminum Foil

Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.

Ingredients you will need

Pepper

Salmon

Onion

Wrap

Equipment you will use

Aluminum Foil

Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.

Ingredients you will need

Salmon

Equipment you will use

Grill

Aluminum Foil

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

1serving

freshly ground black pepper 1

onion, sliced into rings 454grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.