Onion Potato Gratin

Name: Onion Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters half-and-half (half cream, half milk); 2 teaspoons herbes de provence, or dried thyme; 1 teaspoons nutmeg; 4 servings Salt; 2 Tbsps unsalted butter; 1 teaspoons white pepper; 1 large yellow onion, thinly sliced; 680 grams Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices

Onion Potato Gratin might be just the side dish you are searching for. One serving contains 217 calories, 6g of protein, and 11g of fat. This gluten free and vegetarian recipe serves 4. Head to the store and pick up half-and-half, yukon gold potatoes, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Onion Potato Gratin, Potato And Onion Gratin, and Sweet Potato-Onion Gratin.