Onion Herb Focaccia Bread

Name: Onion Herb Focaccia Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp active dry yeast; 3 Tbsps olive oil; 0 teaspoons oregano leaves; 1 medium red onion , sliced in very thin slivers; 1 teaspoons rosemary , leaves; 1 teaspoons salt; 1 Tbsp sugar; 1 teaspoons thyme leaves; 710 milliliters unbleached white flour; 296 milliliters warm water

The recipe Onion Herb Focacci A mixture of thyme leaves, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1Tbsp

active dry yeast 3Tbsps

olive oil 0teaspoons

oregano leaves 1medium

red onion , sliced in very thin slivers 1teaspoons

rosemary , leaves 1teaspoons

salt 1Tbsp

sugar 1teaspoons

thyme leaves 710milliliters

unbleached white flour 296milliliters

warm water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.