Onion Cheese Bread
Onion Cheese Bread is a vegetarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 182 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of onion, eggs, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
In a skillet, saute onion in oil until tender.
Place biscuit mix in a bowl.
Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley.
Spread the batter into two greased 8-in. round baking pans.
Sprinkle with remaining cheese and parsley.
Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned.