RecipesMagazine

Onion and Bacon Tart

Onion and Bacon Tart
This recipe serves 6. One portion of this dish contains around 12g of protein, 18g of fat, and a total of 385 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have bacon, caraway seeds, onions, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375°F. Sauté bacon in heavy large skillet over medium-high heat until slightly crisp.
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BaconBacon
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Frying PanFrying Pan
OvenOven
2
Drain all but 1 tablespoon bacon drippings from skillet.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
3
Add onions to bacon and sauté over medium heat until onions are very tender but not brown, about 20 minutes. Cool.
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OnionOnion
BaconBacon
4
Whisk egg, sour cream, salt, pepper, and nutmeg in large bowl to blend. Stir in cooled onion mixture.
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Sour CreamSour Cream
NutmegNutmeg
PepperPepper
OnionOnion
SaltSalt
EggEgg
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WhiskWhisk
BowlBowl
5
Roll pizza dough out on lightly floured surface to 13x10-inch rectangle.
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Pizza DoughPizza Dough
RollRoll
6
Transfer to baking sheet.
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Baking SheetBaking Sheet
7
Spread onion mixture over dough, leaving 1/2-inch plain border around edges.
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SpreadSpread
DoughDough
OnionOnion
8
Sprinkle with caraway seeds.
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Caraway SeedsCaraway Seeds
9
Bake tart until onion custard is set and crust is golden brown around edges and brown on bottom, about 25 minutes.
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CustardCustard
CrustCrust
OnionOnion
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score2
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