Onion and Bacon Tart
This recipe serves 6. One portion of this dish contains around 12g of protein, 18g of fat, and a total of 385 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have bacon, caraway seeds, onions, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 375°F. Sauté bacon in heavy large skillet over medium-high heat until slightly crisp.
Drain all but 1 tablespoon bacon drippings from skillet.
Add onions to bacon and sauté over medium heat until onions are very tender but not brown, about 20 minutes. Cool.
Whisk egg, sour cream, salt, pepper, and nutmeg in large bowl to blend. Stir in cooled onion mixture.
Roll pizza dough out on lightly floured surface to 13x10-inch rectangle.
Transfer to baking sheet.
Spread onion mixture over dough, leaving 1/2-inch plain border around edges.
Sprinkle with caraway seeds.
Bake tart until onion custard is set and crust is golden brown around edges and brown on bottom, about 25 minutes.