One-Rise Caramel Rolls

Name: One-Rise Caramel Rolls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 packages regular active dry yeast; 118 milliliters packed brown sugar; 59 milliliters butter or margarine; 118 milliliters butter or margarine, softened; 2 Tbsps butter or margarine, softened; 79 milliliters light corn syrup; 1 egg; 355 milliliters Gold whole wheat flour; 473 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 177 milliliters pecan halves; 1 teaspoon salt; 237 milliliters water; 59 milliliters whipping cream

One-Rise Caramel Rolls is a vegetarian bread. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 414 calories. This recipe serves 12. If you have gold flour, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Grease 13x9-inch pan with shortening. In small bowl, mix all topping ingredients except pecans until well blended; spread evenly in pan.

Ingredients you will need

Shortening

Pecans

Spread

Equipment you will use

Bowl

Frying Pan

Sprinkle pecans evenly over top.

Ingredients you will need

Pecans

In large bowl, mix whole wheat flour, 1/4 cup granulated sugar, the salt and yeast. In 1-quart saucepan, heat water and 1/4 cup butter until very warm (120F to 130F).

Ingredients you will need

Whole Wheat Flour

Granulated Sugar

Butter

Water

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Add warm liquid and egg to flour mixture; beat with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Stir in enough all-purpose flour until dough pulls cleanly away from side of bowl.

Ingredients you will need

All Purpose Flour

Dough

Egg

Equipment you will use

Hand Mixer

Bowl

On floured surface, knead dough 3 minutes. With rolling pin, roll dough to 15x7-inch rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Spread 2 tablespoons butter over dough. In small bowl, mix 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over butter.

Ingredients you will need

Granulated Sugar

Cinnamon

Butter

Spread

Dough

Equipment you will use

Bowl

Starting with 15-inch side, roll up dough tightly; pinch edge of dough into roll to seal.

Ingredients you will need

Dough

Roll

Cut into 12 slices; place cut side down in pan over topping. Cover loosely with plastic wrap; let rise in warm place until doubled in size, about 45 minutes.

Ingredients you will need

Wrap