One-Pot Chicken and Rice with Swiss Chard

Name: One-Pot Chicken and Rice with Swiss Chard
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters basmati rice; 2 mediums carrots, diced medium; 4 chicken leg quarters (about 2 pounds total), patted dry; 4 servings coarse salt and ground pepper; 3 garlic cloves, roughly chopped; 2 teaspoons finely grated lemon zest, plus wedges for serving; 591 milliliters low-sodium chicken broth; 283 grams bunch swiss chard , stems cut into 1/2-inch pieces, leaves torn into 2-inch pieces; 1 small yellow onion, diced small

You can never have too many main course recipes, so give One-Pot Chicken and Rice with Swiss Chard a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 634 calories, 33g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up basmati rice, coarse salt and ground pepper, chicken leg quarters, and a few other things to make it today.