One-pan prawn pad Thai

Name: One-pan prawn pad Thai
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 200 grams rice noodles; 200 grams raw peeled king prawns; 1 teaspoon finely chopped or grated ginger; 2 Tbsps sunflower oil; 4 eggs, beaten; 100 grams beansprouts; 4 smalls baby bok choi or 1 small young cabbage, shredded; 6 spring onions, thinly sliced; 1 teaspoon soy sauce; 1 serving sweet chilli sauce and prawn crackers, to serve

The recipe One-pan prawn pad Thai could satisfy your Asian craving in roughly 35 minutes. For $3.08 per serving, you get a main course that serves 4. One portion of this dish contains roughly 20g of protein, 12g of fat, and a total of 387 calories. If you have sunflower oil, beansprouts, ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. k.a. Pad Thai Pie), and Vegan Pad Thai with Thai Peanut Sauce.

Instructions

Pour a kettleful of boiling water over the noodles and cover for 10 mins. Meanwhile, mix together the prawns and ginger.

Ingredients you will need

Pasta

Ginger

Shrimp

Water

Heat 1 tsp oil in a large non-stick frying pan and stir-fry the gingery prawns over a high heat for 2 mins until pink. Tip into a bowl. Return the pan to the heat and add another tbsp oil. When hot, pour in the beaten eggs, spreading out to form an even layer. Cook until set, then lift out of the pan, roughly shred with a knife and set aside.

Ingredients you will need

Shrimp

Egg

Cooking Oil

Equipment you will use

Frying Pan

Knife

Bowl

Drain the noodles.

Ingredients you will need

Pasta

Heat the remaining oil in the pan and stir-fry the beansprouts, bok choi and spring onions for 2 mins or until the bok choi softens. Return the prawns, noodles, eggs and soy sauce to the pan, tossing to combine.

Ingredients you will need

Spring Onions

Bean Sprouts

Soy Sauce

Pasta

Shrimp

Egg

Cooking Oil

Equipment you will use

Frying Pan

Serve immediately with sweet chilli sauce and prawn crackers, if you like.

Ingredients you will need

Sweet Chili Sauce

Crackers

Shrimp

Equipment

Frying Pan

Knife

Bowl

Ingredients

Servings:

200grams

rice noodles 200grams

raw peeled king prawns 1teaspoon

finely chopped or grated ginger 2Tbsps

sunflower oil 4

eggs, beaten 100grams

beansprouts 4smalls

baby bok choi or 1 small young cabbage, shredded 6

spring onions, thinly sliced 1teaspoon

soy sauce 1serving

sweet chilli sauce and prawn crackers, to serve

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Pad Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.