One-Pan Pasta and Meatballs

Name: One-Pan Pasta and Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters elbow macaroni, uncooked; 20 frozen italian style meatballs, cooked (1 inch); 64 grams olives, sliced and drained; 4 servings parmesan cheese, grated if desired and to taste; 723 grams pasta sauce, muir glen organic (any flavor); 237 milliliters water

You can never have too many main course recipes, so give One-Pan Pastan and Meatballs a try. One portion of this dish contains around 32g of protein, 26g of fat, and a total of 563 calories. This recipe serves 4. Head to the store and pick up pasta sauce, parmesan cheese, olives, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.