One-Pan Black Beans, Chicken and Rice

Name: One-Pan Black Beans, Chicken and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters frozen bell pepper and onion stir-fry, coarsely chopped; 425 grams black beans, drained, rinsed; 414 milliliters chicken broth (from 32-oz cartons); 1 teaspoon chili powder; 473 milliliters cubed cooked chicken; 2 teaspoons cumin; 2 teaspoons oil; 237 milliliters uncooked regular long-grain white rice; 118 milliliters oz. shredded Cheddar cheese; 2 Tbsps water

One-Pan Black Beans, Chicken and Rice might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 17g of fat, and a total of 529 calories. This gluten free recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up chili powder, cheddar cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in large skillet over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add rice, cumin and chili powder; cook and stir 1 minute.

Ingredients you will need

Chili Powder

Cumin

Rice

Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.

Ingredients you will need

Cheese