One-Dish Oven Stew

Name: One-Dish Oven Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon browning sauce; 397 grams can chunky stewed tomatoes; 1 Tbsp canola oil; 5 mediums carrots, cut into 1-1/2-inch chunks; 1 rib celery rib, cut into 1-inch chunks; 1 large onion, cut into 1-inch chunks; 145 grams frozen peas; 145 grams frozen peas; 145 grams frozen peas; 0 teaspoons pepper; 4 mediums unpeeled potatoes, cut into 1-inch cubes; 3 Tbsps quick-cooking tapioca; 340 grams beef top round steak, trimmed and cubed

One-Dish Oven Stew could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 5g of fat, and a total of 297 calories. If you have quick-cooking tapioca, beef top round steak, potatoes, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you like this recipe, take a look at these similar recipes: Oven Stew A.k.a. Moving Stew, Oven Stew A.k.a. Moving Stew, and Oven Beef Stew.

Instructions

In a Dutch oven, brown the beef in oil.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add the next eight ingredients; cover and bake at 350° for 1-1/2 to 2 hours, stirring twice.

Equipment you will use

Oven

Add peas, cover and let stand for 5 minutes before serving.

Ingredients you will need

Peas

Equipment

Dutch Oven

Oven

Ingredients

Servings:

1teaspoon

browning sauce 397grams

can chunky stewed tomatoes 1Tbsp

canola oil 5mediums

carrots, cut into 1-1/2-inch chunks 1rib

celery rib, cut into 1-inch chunks 1large

onion, cut into 1-inch chunks 145grams

frozen peas 145grams

frozen peas 0teaspoons

pepper 4mediums

unpeeled potatoes, cut into 1-inch cubes 3Tbsps

quick-cooking tapioca 340grams

beef top round steak, trimmed and cubed

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Jupiter Napa Valley Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.