One-Dish Black-eyed Pea Cornbread
One-Dish Black-eyed Pea Cornbread might be just the bread you are searching for. This recipe makes 12 servings with 421 calories, 17g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have onion, salt, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine.
Cook sausage and onion in a large skillet over medium-high heat 5 minutes, stirring until sausage crumbles and is no longer pink.
Combine cornmeal, flour, salt, and baking soda.
Stir together eggs, buttermilk, and oil until combined.
Add to dry ingredients, stirring just until moistened. (Batter will not be smooth.)
Add sausage mixture, peas, and remaining ingredients to batter, stirring well.
Pour into a greased 13- x 9-inch baking dish.
Bake at 350 for 1 hour or until golden and set.
Note: Freeze baked cornbread up to 1 month, if desired. Thaw in refrigerator overnight.
Bake, covered, at 350 for 30 minutes. Uncover and bake 10 more minutes or until thoroughly heated. To reheat directly from the freezer, bake, covered, at 350 for 1 hour. Uncover and bake 10 more minutes or until thoroughly heated.
To lighten: Substitute 1 (12-ounce) package reduced-fat sausage, fat-free buttermilk, 1/2 cup egg substitute, and 2% reduced-fat Cheddar cheese. Reduce oil to 2 tablespoons. Prepare and bake as directed.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Schloss Vollrads Riesling SpatleseClassic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.