Oma's Cottage Cheesecake

Oma's Cottage Cheesecake
Oma's Cottage Cheesecake requires around 1 hour and 10 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 337 calories. Head to the store and pick up vanillan extract, cottage cheese, lemon juice, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
CinnamonCinnamon
ButterButter
SugarSugar
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth.
Ingredients you will need
Cottage CheeseCottage Cheese
Lemon JuiceLemon Juice
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BlenderBlender
3
Pour into prepared crust.
Ingredients you will need
CrustCrust
4
Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score2
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