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Oma Kiener's Hazelnut Christmas Cookies

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Oma Kiener's Hazelnut Christmas Cookies

Oma Kiener's Hazelnut Christmas Cookies

Oma Kiener's Hazelnut Christmas Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One serving contains 48 calories, 1g of protein, and 3g of fat. Christmas will be even more special with this recipe. Head to the store and pick up amount needed, egg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 27 minutes.

Instructions

1
Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended.
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Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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Mixing BowlMixing Bowl
2
Mix in the hazelnuts.
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HazelnutsHazelnuts
3
Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
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DoughDough
WrapWrap
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Wax PaperWax Paper
4
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
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Baking SheetBaking Sheet
OvenOven
5
Unwrap, and cut the log into 1/8 inch thick slices.
6
Place on prepared baking sheets 2 inches apart.
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Baking SheetBaking Sheet
7
Brush tops with beaten egg and, if desired, decorate with sprinkles.
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SprinklesSprinkles
EggEgg
8
Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
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OvenOven
DifficultyExpert
Ready In8 hrs, 27 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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