You can never have too many side dish recipes, so give Olive Spiders a try. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 9 calories. This recipe serves 1. Head to the store and pick up caper, olive, rosemary leaves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)