Olive Spiders

Olive Spiders
You can never have too many side dish recipes, so give Olive Spiders a try. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 9 calories. This recipe serves 1. Head to the store and pick up caper, olive, rosemary leaves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)
Ingredients you will need
RosemaryRosemary
OlivesOlives
Equipment you will use
ToothpicksToothpicks
SkewersSkewers

Ingredients