Olive Spiders

Name: Olive Spiders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 caper; 1 olive; 9 rosemary leaves

You can never have too many side dish recipes, so give Olive Spiders a try. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 9 calories. This recipe serves 1. Head to the store and pick up caper, olive, rosemary leaves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)

Ingredients you will need

Rosemary