Name: Olive Salad Clone
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters capers , rinsed and drained; 177 milliliters carrot , chopped; 237 milliliters pickled cauliflower , chopped; 177 milliliters celery , chopped; 1 Tbsp celery seed; 118 milliliters finely chopped fresh parsley; 3 garlic cloves , minced; 473 milliliters pitted kalamata olives; 355 milliliters olive oil (app); 355 milliliters marinated cocktail onions , chopped; 2 Tbsps dried oregano; 59 milliliters finely chopped mild pepperoncini pepper; 2 teaspoons fresh cracked black pepper; 473 milliliters pitted pimento-stuffed green olives; 177 milliliters chopped red bell pepper; 3 Tbsps red wine vinegar

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Olive Salad Clone

Olive Salad Clone is If you have celery seed, parsley, pickled cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 hours.