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Olive-Potato Pizza

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Olive-Potato Pizza

Olive-Potato Pizza

The recipe Olive-Potato Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 4 servings with 273 calories, 11g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, tomato sauce, recipe pizza dough, and a few other things to make it today.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Place the potato slices in a saucepan; cover with water. Bring to a boil; cook 7 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Drain.
4
Roll dough into a 12-inch circle on a lightly floured surface.
Ingredients you will need
DoughDough
RollRoll
5
Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim.
Ingredients you will need
Cooking SprayCooking Spray
CornmealCornmeal
DoughDough
Equipment you will use
Baking SheetBaking Sheet
Pizza PanPizza Pan
6
Combine the potato slices, tomato sauce, rosemary, salt, pepper, and garlic.
Ingredients you will need
Tomato SauceTomato Sauce
RosemaryRosemary
GarlicGarlic
PepperPepper
PotatoPotato
SaltSalt
7
Spread over the pizza crust, leaving a 1-inch border.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
SpreadSpread
8
Sprinkle pizza with cheese and olives.
Ingredients you will need
CheeseCheese
OlivesOlives
9
Bake at 450 for 15 minutes or until lightly browned.
Equipment you will use
OvenOven
10
Cut into 8 wedges.
DifficultyHard
Ready In45 m.
Servings4
Health Score6
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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