Olive Oil Poached Salmon With Indian Spices

Name: Olive Oil Poached Salmon With Indian Spices
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons cayenne; 1 teaspoon coriander seed, toasted and ground; 1 teaspoon cumin seed, toasted and ground; 1 teaspoon garam masala; 1 large clove garlic; 4 servings Kosher salt; 4 lemon or lime wedges; 946 milliliters extra-virgin olive oil

The recipe Olive Oil Poached Salmon With Indian Spices is ready in about 40 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Indian food. One serving contains 460 calories, 35g of protein, and 33g of fat. This recipe serves 4. Head to the store and pick up lime wedges, coriander seed, 4- to center-cut salmon fillets, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Ingredients

Servings:

0teaspoons

cayenne 1teaspoon

coriander seed, toasted and ground 1teaspoon

cumin seed, toasted and ground 1teaspoon

garam masala 1large clove

garlic 4servings

Kosher salt 4

lemon or lime wedges 946milliliters

extra-virgin olive oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Getrank Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 15 dollars.